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Your hostess Catherine, a fully qualified chef, offers her discerning guests an extensive menu. She will of course cater for anyone with dietary differences.
Fresh orange juice, cereals, toast and home-made bread, and preserves with breakfast
Cuisine Breakfast
 | Speciality – tropical fruit wrapped in delicious home-made pancakes smothered in maple syrup |
| Scramble eggs ~ with Bacon, mushroom and tomatoes |
| Poached eggs ~ free range eggs served with bacon & tomato |
| Full Irish breakfast~ comprising of bacon, egg, sausage, tomato mushroom and potato bread. |
| Continental breakfast~ of tropical fresh fruit, with a choice of yogurts |
| Free range ~ boiled eggs served with portions of toasted bread in either brown or white |
